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Originally Posted by JoeRedskin
With all due respect... hells no that chunk of cow flesh is all mine.
Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.
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Don't need to flip in oven really. Sear that baddaboy on both sides hard and throw it into the hottest your oven can get. Should be done in a couple minutes.