Super Bowl food: post your recipes

[724Skinsfan]

I make a cheesy fiesta dip that taste decent:

1 brick of Velveeta- cubed
1/2 pound of ground beef cooked with taco seasoning
8 oz can of salsa/picante
8 oz can of refired beans
*sometimes I put in a cup of monterey jack cheese as well which makes it thicker.

Put them all in a slow cooker for about 2 or 3 hours.

[ArtMonkDrillz]

I love the Suber Bowl almost as much as I love the Super Bowl. Almost.

[ArtMonkDrillz]

My aunt and sister both make these things for family parties and they are great. The only problem is that they usually only last a few minutes before everyone scarfs them down.

[724Skinsfan]

These "things"? Sound tasty!

[ArtMonkDrillz]

Originally Posted by 724Skinsfan

These "things"? Sound tasty!

Opps, sorry...

Cooks.com - Recipe - Crab Hors D'oeuvres

[dmek25]

Originally Posted by ArtMonkDrillz

Opps, sorry...

Cooks.com - Recipe - Crab Hors D'oeuvres

grillz, did you ever have these? they sound wonderful

[ArtMonkDrillz]

Originally Posted by dmek25

grillz, did you ever have these? they sound wonderful

Yeah, but I don't know about this particular recipe, I just pulled it off a random website. They basically just taste like crab cakes, which means that they're really good.

[firstdown]

Here's a very good dip.
Dice all of these up:
1 good size onion
1 large cucumber
1 0r 2 tomato's depending on size
1 & 1/2 green or yellow or red pepper
1 1/2 cup mild cheeder cheese
1 small bottle of Italian Dressing
Mix in a bowl and let it sit in frig for atleast 2 hours, over night is best
and serve with your fav corn chips. The measurements of the ingredients is really just the same amount of each thing.

[mredskins]

Originally Posted by firstdown

Here's a very good dip.
Dice all of these up:
1 good size onion
1 large cucumber
1 0r 2 tomato's depending on size
1 & 1/2 green or yellow or red pepper
1 1/2 cup mild cheeder cheese
1 small bottle of Italian Dressing
Mix in a bowl and let it sit in frig for atleast 2 hours, over night is best
and serve with your fav corn chips. The measurements of the ingredients is really just the same amount of each thing.

Is this a salad or a dip???? Too many veggies for junk food!

[firstdown]

Originally Posted by mredskins

Is this a salad or a dip???? Too many veggies for junk food!

Its a dip and I agree that it sounds to healthy but its only a dip and not a main item. Everytime I make it for a party it is gone along with all the junk food.

[mredskins]

Originally Posted by firstdown

Its a dip and I agree that it sounds to healthy but its only a dip and not a main item. Everytime I make it for a party it is gone along with all the junk food.

I might try it. sounds like potatoe chips may break should i use trotilla chips?

[firstdown]

Originally Posted by mredskins

I might try it. sounds like potatoe chips may break should i use trotilla chips?

Yes trotilla chips and I like the scoop kind. If you want I'll check the receipt tonight and check my measurements and my mom adds chopped up black olives but I'm not big on them.

[firstdown]

Originally Posted by mredskins

I might try it. sounds like potatoe chips may break should i use trotilla chips?

I did not get all the measurements for the dip but I did ask my wife and she said I had the right mix of stuff. The only thing she said is she uses Kraft zesty Italian dressing and a medium onion and not a large onion. Its best if it has a few hours or over night to sit and soak up the dressing. I add enough to coat the dip and you do not want drench with the dressing. It is realy a type of sausa so you need to dice up the vegetables accordingly which is most of the work. If you have one those choppers they work good and you can use a food processor but I find that the processor can sometimes chop it to fine if you run it to long. I like it chopped in cubes about the size alittle bigger than pencil eraser. Give it a try I think you will like it.

[gibbsisgod]

I would eat "things" every day of the week if I could!

You know, I expected much more from AMD! He really let me down.

[GhettoDogAllStars]

I don't have any recipes, but my Mom would make something similar to your cheese dip, 724. However, a few years ago I got a mysterious cheese stain on the back of one of my shirts -- right in the center. There is NO possible way I could have done it. I am almost certain that somebody was eating that dip, then gave me a hug and had that cheese dip on their hands. Now I will always be careful of getting hugs when the cheese dip is present. Beware!