Cousins 3.0, he's going to sign the franchise tag

[skinsfaninok]

Filet or Porter for me

[los panda]

i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.

[mooby]

Originally Posted by los panda

i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.

Can I also assume you're a 4 story tall crustacean from the paleolithic era?

[MTK]

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

[Chico23231]

nothing over medium rare for me...I like a good sear as well and it better be salted on both sides.

[Redskins247]

Why do I get the feeling that these "how I like my steak" discussions are very similar to how the Kirk Cousins contract negotiations are going in the front office

[metalskins]

Originally Posted by los panda

i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it.

if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too.

if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh.

#freedom

#overreactionoftheday

[metalskins]

Originally Posted by MTK

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

It depends on the restaurant. Ruth Chris steakhouse in my town is the absolute best when it comes to steak. Whether if it's rare, medium-rare, or medium, the steak is like eating butter - it melts in your mouth.

More "commercialized" chains like Outback or Texas Roadhouse, you gotta order it one step below what you really want, because the steak always seems to be over-cooked.

I cooked steak the other night which came out absolutely perfect! Just a bit of salt & pepper, seered it for a bit on both sides, slapped it in the oven for a couple minutes - almost rivaled Ruth Chris.

[TheMalcolmConnection]

Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.

[Chico23231]

Originally Posted by TheMalcolmConnection

Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.

If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....I need it served on a pair of double d tits. Non starter if not.

[TheMalcolmConnection]

Originally Posted by Chico23231

If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....I need it served on a pair of double d tits. Non starter if not.

What kind of knife you use for that? LOL.

[los panda]

Originally Posted by mooby

Can I also assume you're a 4 story tall crustacean from the paleolithic era?

close, from the gibbs era.

[skinsfan69]

If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.

[metalskins]

Originally Posted by skinsfan69

If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.

I'll have to remember that! The wife and I are heading up to D.C. in the summer to catch U2 in concert, so we may have to make a special stop at Ray's. You just mentioned three of my most favorite foods of all time! Steak, mac & cheese, and mashed potatoes!

[skinsfaninok]

Originally Posted by MTK

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

I used to be ME-RARE but now I go Medium but nothing more