Cousins 3.0, he's going to sign the franchise tag

[Chico23231]

Originally Posted by TheMalcolmConnection

Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.

If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....I need it served on a pair of double d tits. Non starter if not.