Favorite Hot Sauce?

[TheMalcolmConnection]

Originally Posted by Hog1

I'm growin' Habanero's, Jalapeno's and Cayenne's. I'll let you know in about 6 weeks

Take about three of those habaneros, put some olive oil on them, grill them until they get black. Let them sit in a sealed bag for about fifteen minutes, then peel off the charred skin. They should be soft and sweeter now. Chop them up, and throw them in a bowl. Grill some pineapple slices, chop those up and mix them with the habanero (basically use about 2 cups of pineapple). Use red onion, cilantro and garlic to mix. Marinate it with a tablespoon of lime juice and orange juice. It's my standard summer salsa. I made about half a gallon of it, and it works well with about anything. Nice and spicy, but the grilling of the habanero turns the heat down a few notches.