Food Vices

[sdskinsfan2001]

Favorite non-ranch salad dressing? Anyone actually use 1000 islands on salad? My dad likes that stuff.

I'm on a blue cheese kick. Used to hate that dressing when I was little, now it's my 2nd favorite.

[Chico23231]

Originally Posted by sdskinsfan2001

Favorite non-ranch salad dressing? Anyone actually use 1000 islands on salad? My dad likes that stuff.

I'm on a blue cheese kick. Used to hate that dressing when I was little, now it's my 2nd favorite.

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

[sdskinsfan2001]

Originally Posted by Chico23231

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

[Chico23231]

Originally Posted by sdskinsfan2001

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

[MTK]

Originally Posted by Chico23231

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

I will usually do the dressing on the side and just dip as I go. Not a fan of salad drowning in dressing.

Green goddess deserves a tasty mention.

[MTK]

Originally Posted by Chico23231

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

Can't have a wedge salad without blue cheese though

[Giantone]

Originally Posted by MTK

Can't have a wedge salad without blue cheese though

Nope, Ranch or Thousand Island but as you said on the side.

[sdskinsfan2001]

People are insane for In-N-Out mediocre hamburgers.

2:30 in the afternoon on a weekday, and there is a line 20-30 cars deep. These people are insane. All that work for fast food.

Note - I wasn't going there, it's in the same shopping center as where I was actually going.