A quick poll about Cheesesteaks

[Schneed10]

Originally Posted by firstdown

No mayo just a little mustard. A good steak sub should not need eather one.

I've never heard of mustard either. But you're right, if you get a good one in Philadelphia you don't need to add a thing.

I remember when I lived in Richmond during college I would get a cheesesteak and it was just straight nasty. You desperately needed to put something on it.

In that way I'm blessed living in this area. Though if I want a good pork barbecue sandwich, Philly f's those things up all the time. Virginia and Carolina are the places to be for pork barbecue. It's funny the way certain sandwiches are totally regional.