Chicken Marinade

TheMalcolmConnection · 05-03-2007, 09:37 AM

I'm not all about exact measurements. For me, I know what I like. I like spicy, so I roast about 4-5 habaneros under the broiler or on the grill and I chop them and mash them up well. Lime juice and orange juice help to cut the heat some, and the other spices just add flavor. Don't ever add too much allspice because it can make it taste very pumpkin pie-like.

Schneed10 · 05-03-2007, 09:41 AM

Quote:

Originally Posted by TheMalcolmConnection

I'm not all about exact measurements. For me, I know what I like. I like spicy, so I roast about 4-5 habaneros under the broiler or on the grill and I chop them and mash them up well. Lime juice and orange juice help to cut the heat some, and the other spices just add flavor. Don't ever add too much allspice because it can make it taste very pumpkin pie-like.

Got it, go by feel. When you do the habaneros, do you take out the seeds or leave em in?

05-03-2007, 09:37 AM	#1
TheMalcolmConnection I like big (_\|_)s. Join Date: Dec 2004 Location: Charlottesville, Virginia Age: 44 Posts: 19,264	Re: Chicken Marinade I'm not all about exact measurements. For me, I know what I like. I like spicy, so I roast about 4-5 habaneros under the broiler or on the grill and I chop them and mash them up well. Lime juice and orange juice help to cut the heat some, and the other spices just add flavor. Don't ever add too much allspice because it can make it taste very pumpkin pie-like. __________________ Regret nothing. At one time it was exactly what you wanted.

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Chicken Marinade

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