Recipes for Sharing

[los panda]

Originally Posted by ArtMonkDrillz

FD, I also make that Frank's Red Hot Buffalo Chicken dip all the time and it usually goes pretty fast!

I do few things differently - I usually use the shredded Mexican cheese blends instead of blue cheese or mozzarella. Also, I make mine in a crock pot to keep it warm; a friend of mine also makes it and he uses a really shallow pan, like even a cookie sheet, because it makes dipping a little easier.

you bake it in the crock pot?

[ArtMonkDrillz]

Originally Posted by los panda

you bake it in the crock pot?

Yup, the canned chicken is precooked, so really the whole thing just needs to get hot enough for the cheese to melt and for everything to blend together.
I usually pretty much double the recipe that FD listed, and I'll mix half the cheese in and then top it all (in the crock pot) with the rest. Set it to high for an hour or so, then keep on warm and spoon out portions.