Who Cooks?

[Schneed10]

Originally Posted by 12thMan

Yeah, I thought about grilling - maybe I will. I'm just feeling kinda lazy honestly.

I take it you have a charcoal grill? I think my gas grill is easier and faster than doing anything in the oven.

Charcoal is a pain though, you need time to devote to that.

[12thMan]

Originally Posted by Schneed10

I take it you have a charcoal grill? I think my gas grill is easier and faster than doing anything in the oven.

Charcoal is a pain though, you need time to devote to that.

Exactly. I just don't feel like effin with it. I need to invest in a good gas grill next year.

[saden1]

Originally Posted by Schneed10

Dude, grill that bad boy! You have a good looking steak, to do anything but grill it is a waste IMO.

Broiling won't ruin it but nothing beats a grilled steak. Why aren't you grilling it?

What he said.

[jsarno]

Originally Posted by Schneed10

Dude, grill that bad boy! You have a good looking steak, to do anything but grill it is a waste IMO.

Broiling won't ruin it but nothing beats a grilled steak. Why aren't you grilling it?

precisely. When you buy a steak, you should understand that it needs to be on the grill...it begs you to be put on the grill. Give it some preseasoning to taste, and get your charcoal grill and let it cook slowly. Oh my, I'm getting hungry now.

[FRPLG]

Originally Posted by jsarno

precisely. When you buy a steak, you should understand that it needs to be on the grill...it begs you to be put on the grill. Give it some preseasoning to taste, and get your charcoal grill and let it cook slowly. Oh my, I'm getting hungry now.

This is craziness. A steak should be cooked as fast as shit. Slowly cooking it will dry it out. I know how to cook one thing. Steak. HOT AND FAST. Sear the living crap out of it.

[Lotus]

Originally Posted by FRPLG

This is craziness. A steak should be cooked as fast as shit. Slowly cooking it will dry it out. I know how to cook one thing. Steak. HOT AND FAST. Sear the living crap out of it.

That's what I was saying. A slow cooked steak never gets anywhere near rare.

[jsarno]

Originally Posted by Lotus

That's what I was saying. A slow cooked steak never gets anywhere near rare.

So I assume you never cooked on a charcoal grill?

Trust me, try it next time...you sear boht sides, then put it off to the side, and take it off when it's in between rare and medium rare. It can be done, it's done across the country every day. You will never taste a better steak. Very succulant and juicy. I can NOT eat a dry steak at all. Not even with a ton of A-1 sauce.

[MTK]

Originally Posted by FRPLG

This is craziness. A steak should be cooked as fast as shit. Slowly cooking it will dry it out. I know how to cook one thing. Steak. HOT AND FAST. Sear the living crap out of it.

True, you want to sear the juices in. Unless you like eating shoe leather.

I have a friend who likes his steak well done. That's just criminal.

[EARTHQUAKE2689]

Originally Posted by Mattyk

True, you want to sear the juices in. Unless you like eating shoe leather.

I have a friend who likes his steak well done. That's just criminal.

I like mine well done also.

[tryfuhl]

Originally Posted by Mattyk

True, you want to sear the juices in. Unless you like eating shoe leather.

I have a friend who likes his steak well done. That's just criminal.

common myth actually

[12thMan]

One more elementary question.

If I broil it and use a pan, should I grease/oil the pan. I mean just slightly? And if I decide to go with rack inside the oven, shouldn't I wrap foil around it?

[mredskins]

12th just spray some pam on the broiling pan but in all reality it should not stick.

[Lotus]

Originally Posted by mredskins

12th just spray some pam on the broiling pan but in all reality it should not stick.

Yup.

Use high heat at first to sear the outside, thus trapping juices within. Then lower the heat to warm the inside. You'll have to flip a few times but you'll get the tenderest, juiciest meat.

[MTK]

Grill that baby. Rub it down with some kosher salt, fresh cracked pepper, and garlic powder. 5-7 minutes on each side depending on the thickness. Let it rest when it comes off the grill before cutting into it. And never cut into it when it's on the grill or it dries out.

[mredskins]

who else is hungry now??? Damit!