How To Cook A Rib Steak

[mredskins]

Originally Posted by JoeRedskin

With all due respect... hells no that chunk of cow flesh is all mine.

Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.

I always use the thumb test.
http://www.porkfoodservice.org/Menui...rDoneness.aspx

That pan is going be really hot it will cook quick. Make sure you use Koscher salt it helps make the outer crust.

[Schneed10]

Pan searing, if done right, creates a brown or sometimes even blackened crust around the edge of the meat. A lot of people really like that but it's not for me.

For me, grill is the absolute only choice but there's a lot of good ways to kill the cow on this one, so to speak. Nyuk nyuk.

To each his own.

[Hog1]

If your gonna grill it outdoors.....Over wood is the only way to go. Not to close to the flames. Cook it hot, but don't scorch the sides. If you leave it on to long, (like cooking a Fresh Ham, Pork Roast or Brisket) it will want to dry out.....mmmmmmmm!!

[firstdown]

So how did that steak turn out last night and did you set off a smoke alarm?. My guess is you had to pan cook that thing for 15min or it was very rare.

[JoeRedskin]

Dinner is Friday (my actual B-Day). I will let you know then.

[los panda]

and make sure it's not a kidney

Student Ibrahim Langoo Finds 'Wrinkled Brain' Kidney In KFC Meal

[mredskins]

Originally Posted by JoeRedskin

Okay, so for my B-day, I have a beautiful two inch thick, bone in, two pound prime rib steak.

For the chef's on here - What's the best way to cook the beast?

Here watch the video I have done it plenty of times. IT creates some smoke but just run the fan. The fire department is not coming.

Pan-Seared Rib-Eye Videos : Food Network

It comes out really good. Make sure your steak is room temp before cooking it.

[los panda]

Originally Posted by mredskins

Here watch the video I have done it plenty of times. IT creates some smoke but just run the fan. The fire department is not coming.

Pan-Seared Rib-Eye Videos : Food Network

It comes out really good. Make sure your steak is room temp before cooking it.

when i go wrong, this is where i go wrong

[mredskins]

Originally Posted by los panda

when i go wrong, this is where i go wrong

It is because the internal temp is too low. I usually take my steaks a 1.5 hours before cooking.

[firstdown]

Originally Posted by los panda

when i go wrong, this is where i go wrong

I only let a thicker steak get to room temp. A thinner steak I want very cold so it does not cook to quick and I can get a better sear on the meat without over coooking it.

[mlmpetert]

Originally Posted by mredskins

Here watch the video I have done it plenty of times. IT creates some smoke but just run the fan. The fire department is not coming.

Pan-Seared Rib-Eye Videos : Food Network

It comes out really good. Make sure your steak is room temp before cooking it.

I personally like a steak broiled in the oven the most (this sounds just as good). But i only do it if i have to because of all the smoke that causes the house to smell like shit for a couple days. My kitchen isnt fully exhausted though, just an over-range microwave vent.

[mredskins]

Originally Posted by mlmpetert

I personally like a steak broiled in the oven the most (this sounds just as good). But i only do it if i have to because of all the smoke that causes the house to smell like shit for a couple days. My kitchen isnt fully exhausted though, just an over-range microwave vent.

If you do it Alton's way most of the smoke is at the range. Once you get it in the oven you have gotten must if not all of the entail smoke out of the way.


But I hear you, it is why I don't ever really cook bacon I hate having that smell around forever.

[Monkeydad]

Originally Posted by mredskins

But I hear you, it is why I don't ever really cook bacon I hate having that smell around forever.

Serious? That's the BEST part about making bacon.

[firstdown]

Originally Posted by Monkeydad

Serious? That's the BEST part about making bacon.

No shit. Nothing better then waking up to the aroma of bacon and coffee.

Did we ever get a report back from Joeredskin about how his steak went or maybe his body is in a cholesterol shock from him eating a 2 inch thick ribeye.

[Daseal]

Originally Posted by mredskins

Here watch the video I have done it plenty of times. IT creates some smoke but just run the fan. The fire department is not coming.

Pan-Seared Rib-Eye Videos : Food Network

It comes out really good. Make sure your steak is room temp before cooking it.

Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika.

My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!