![]() |
|
![]() |
#1 | |
From a Land Down Under
![]() Join Date: Aug 2012
Location: toms river, nj
Age: 54
Posts: 24,147
|
WTF @ Bills post game thread
Quote:
Yeah add relish. Maybe garlic n onion but basically that is thousand island and that is basically russian. Poor mans recipe? Sure. Also Chico im about to pick up the bong as i just got home. Four words… White Durban Poison Energizer Wow. One of the best Ive ever had. |
|
![]() |
![]() |
![]() |
#2 |
\m/
![]() Join Date: Feb 2004
Age: 52
Posts: 99,845
|
Re: WTF @ Bills post game thread
You guys are rookies
You need some horseradish in there, fresh lemon juice, worcestershire, and some finely chopped up onion, along with ketchup, mayo, and relish. |
![]() |
![]() |
![]() |
#3 |
Playmaker
Join Date: Sep 2019
Posts: 4,568
|
Re: WTF @ Bills post game thread
I think we can all agree the hierarchy here on fry dipping
1. steak juice 2. garlic aioli 3. ketchup/mayo mix 4. naked w lots of finishing salt or old bay |
![]() |
![]() |
![]() |
#4 |
Living Legend
Join Date: Jan 2008
Posts: 22,378
|
Re: WTF @ Bills post game thread
I would move your #4 to #1 and keep the rest in the same order. Good fries don't need any dipping sauce.
__________________
R.I.P. #21 |
![]() |
![]() |
![]() |
#5 |
\m/
![]() Join Date: Feb 2004
Age: 52
Posts: 99,845
|
Re: WTF @ Bills post game thread
Fresh cut fries definitely don't need any sauce, just some nice coarse salt
|
![]() |
![]() |
![]() |
#6 |
\m/
![]() Join Date: Feb 2004
Age: 52
Posts: 99,845
|
Re: WTF @ Bills post game thread
I like frank's red hot and some tabasco on fries
|
![]() |
![]() |
![]() |
#7 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 42
Posts: 20,609
|
Re: WTF @ Bills post game thread
Tabasco is the sponsor of my family. My dad and me put that on EVERYTHING when I lived there.
Hot sauce, like beer, has millions of options now. So I use tons of different sauces. But always have at least a s all bottle of Tabasco in the frigee. They are good on fries. All things potatos are good with it.
__________________
"You can be my wingman anytime." "Bulls**t. You can be mine." |
![]() |
![]() |
![]() |
#8 | |
\m/
![]() Join Date: Feb 2004
Age: 52
Posts: 99,845
|
Re: WTF @ Bills post game thread
Quote:
|
|
![]() |
![]() |
![]() |
#9 |
Living Legend
Join Date: Jan 2008
Posts: 22,378
|
Re: WTF @ Bills post game thread
Cholula is the hot sauce choice in my house.
__________________
R.I.P. #21 |
![]() |
![]() |
![]() |
#10 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 42
Posts: 20,609
|
Re: WTF @ Bills post game thread
I usually always have a Tabasco + a Cholula or El Tapatio at my house at all times.
Then add at least 1 wild card hot sauce to the stock room lol.
__________________
"You can be my wingman anytime." "Bulls**t. You can be mine." |
![]() |
![]() |
![]() |
#11 |
Warpath Hall of Fame
Join Date: Mar 2005
Location: UNITED STATES
Age: 38
Posts: 36,192
|
Re: WTF @ Bills post game thread
__________________
“Mediocre people don’t like high achievers, and high achievers don’t like mediocre people.” ― Nick Saban |
![]() |
![]() |
![]() |
#12 |
Warpath Hall of Fame
Join Date: Mar 2005
Location: UNITED STATES
Age: 38
Posts: 36,192
|
Re: WTF @ Bills post game thread
Canes sauce for the win
__________________
“Mediocre people don’t like high achievers, and high achievers don’t like mediocre people.” ― Nick Saban |
![]() |
![]() |
![]() |
#13 |
Gamebreaker
![]() Join Date: Aug 2005
Posts: 13,013
|
Re: WTF @ Bills post game thread
No malt vinegar? That is a go too down on the boardwalk
__________________
When life gives you paper jams, turn them into paper footballs! |
![]() |
![]() |
![]() |
#14 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 42
Posts: 20,609
|
Re: WTF @ Bills post game thread
All I know is that I'm hungry af now.
__________________
"You can be my wingman anytime." "Bulls**t. You can be mine." |
![]() |
![]() |
![]() |
#15 |
Pro Bowl
Join Date: Jan 2008
Location: Parkton, MD
Posts: 5,798
|
Re: WTF @ Bills post game thread
Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.
Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some. |
![]() |
![]() |
![]() |
|
|