How To Cook A Rib Steak

los panda · 02-05-2013, 08:58 PM

Quote:

Originally Posted by Daseal

Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika.

My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!

ahhhhhhhhhhhhh

mredskins · 02-06-2013, 08:39 AM

Quote:

Originally Posted by Daseal

Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika.

My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!

Glad you liked it. I have been cooking with a iron skillet for awhile so i remember now not to touch it but i had my share of those moments too.

mlmpetert · 01-08-2013, 03:42 PM

I dont have a skillet, but it would be nice to try one day.

Ive have actually had really good secuss baking bacon. I put foil on a cookie sheet/pan and then lay the bacon right next to each other. No major smell and easy to clean up.

mredskins · 01-08-2013, 03:43 PM

Quote:

Originally Posted by mlmpetert

I dont have a skillet, but it would be nice to try one day.

Ive have actually had really good secuss baking bacon. I put foil on a cookie sheet/pan and then lay the bacon right next to each other. No major smell and easy to clean up.

you need a iron skillet. Period.

MonkFan4Life · 01-08-2013, 03:55 PM

When I fix a steak I usually go to my grill. It gives a better flavor, sear, all of that. So take it out of the fridge a while before starting. I usually have a very hot side of the grill to get a good sear. Then my middle grate has less fire but still the heat. Once I get both sides seared well move it to the middle grate until it's about medium or at least what the thumb test tells me. Enjoy it ! And an early Happy Birthday to you !

MTK · 01-09-2013, 10:12 AM

^ Agree, baking it is the way to go. Easy cleanup, less lingering smell. Just easier overall.

mredskins · 01-09-2013, 11:25 AM

Quote:

Originally Posted by Mattyk

^ Agree, baking it is the way to go. Easy cleanup, less lingering smell. Just easier overall.

Obviously the best way is doing it bed side with a George Foreman; just don't burn your foot.

MTK · 01-09-2013, 11:50 AM

Quote:

Originally Posted by mredskins

Obviously the best way is doing it bed side with a George Foreman; just don't burn your foot.

lol classic Michael Scott

Show hasn't been the same since, I've barely watched it this year

mredskins · 01-09-2013, 02:42 PM

Quote:

Originally Posted by Mattyk

lol classic Michael Scott

Show hasn't been the same since, I've barely watched it this year

show is dead to me

BDBohnzie · 01-09-2013, 08:31 PM

I'm a grill guy when it comes to steaks. Any steaks...charcoal grill, dual zone. Sear both sides on direct side, finish off on indirect side.

Bacon - we always bake it. I have a few of these that I put on a cookie sheet. Put bacon on rack, put rack in cookie sheet, put sheet in 350-375 degree oven until done.

MTK · 01-09-2013, 09:14 PM

Quote:

Originally Posted by BDBohnzie

I'm a grill guy when it comes to steaks. Any steaks...charcoal grill, dual zone. Sear both sides on direct side, finish off on indirect side.

Bacon - we always bake it. I have a few of these that I put on a cookie sheet. Put bacon on rack, put rack in cookie sheet, put sheet in 350-375 degree oven until done.

Yup, that's the way to do bacon. Well, the way my wife does it at least. I just reap the rewards of her work.

BDBohnzie · 01-09-2013, 09:50 PM

Quote:

Originally Posted by Mattyk

Yup, that's the way to do bacon. Well, the way my wife does it at least. I just reap the rewards of her work.

My wife does most of the cooking, but when it comes to breakfast, I'm the one in the kitchen. Not that she doesn't make good breakfast (she does), but I love making breakfast. My Dad was the same way growing up. Weekends, he'd man the kitchen for some awesome breakfasts. He always told the same story about being a short order cook in a diner near College Park, where the main cook was able to crack 3 eggs at a time with one hand onto the griddle without any shells in the eggs.

JoeRedskin · 01-14-2013, 09:59 AM

Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect.

mredskins · 01-14-2013, 02:56 PM

Quote:

Originally Posted by JoeRedskin

Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect.

Awesome!

01-08-2013, 03:42 PM	#3
mlmpetert Playmaker Join Date: Nov 2006 Location: Richmond Posts: 3,261	Re: How To Cook A Rib Steak I dont have a skillet, but it would be nice to try one day. Ive have actually had really good secuss baking bacon. I put foil on a cookie sheet/pan and then lay the bacon right next to each other. No major smell and easy to clean up. __________________ www.NRABannedGunsRaffle.org

01-08-2013, 03:55 PM	#5
MonkFan4Life The Starter Join Date: Mar 2006 Age: 48 Posts: 1,851	Re: How To Cook A Rib Steak When I fix a steak I usually go to my grill. It gives a better flavor, sear, all of that. So take it out of the fridge a while before starting. I usually have a very hot side of the grill to get a good sear. Then my middle grate has less fire but still the heat. Once I get both sides seared well move it to the middle grate until it's about medium or at least what the thumb test tells me. Enjoy it ! And an early Happy Birthday to you ! __________________ Catch me on YouTube ! http://www.youtube.com/user/DowntimeRB?feature=mhw5 The "punishment" by the league : "It's like getting a ticket for going too fast on a road a week ago and they changed the speed limit today"

01-09-2013, 10:12 AM	#6
MTK \m/ Join Date: Feb 2004 Age: 52 Posts: 99,832	Re: How To Cook A Rib Steak ^ Agree, baking it is the way to go. Easy cleanup, less lingering smell. Just easier overall. __________________ Support The Warpath! \| Warpath Shop

01-09-2013, 08:31 PM	#10
BDBohnzie Playmaker Join Date: Feb 2004 Location: Frederick, MD Age: 46 Posts: 4,628	Re: How To Cook A Rib Steak I'm a grill guy when it comes to steaks. Any steaks...charcoal grill, dual zone. Sear both sides on direct side, finish off on indirect side. Bacon - we always bake it. I have a few of these that I put on a cookie sheet. Put bacon on rack, put rack in cookie sheet, put sheet in 350-375 degree oven until done. __________________ Bad Things man, I mean bad things... “WE TOOK HIM IN THE SIXTH ROUND SO WE'RE NOT SMART EITHER.” - Shanny on what the Skins saw in Alfred Morris

01-14-2013, 09:59 AM	#13
JoeRedskin Contains football related knowledge Join Date: Mar 2004 Location: Second Star On The Right Age: 62 Posts: 10,401	Re: How To Cook A Rib Steak Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect. __________________ Strap it up, hold onto the ball, and let’s go.

How To Cook A Rib Steak

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