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Re: New Lipstick. Same Ole Hog
[QUOTE=Alvin Walton;1147872]Its funny you mention other message boards because you give the outward appearance that you have little experience with them.
You show up here very infrequently, you only have a handful of posts and then start a bombastic thread that is long winded and just flat out long. TLDR kind of long. And you have no credibility because no one here knows you. You're just begging for abuse.[/QUOTE] Boom, nailed it. Now let's get back to burger talk. |
Re: New Lipstick. Same Ole Hog
[quote=MTK;1147876]Boom, nailed it.
Now let's get back to burger talk.[/quote] i love the jr bacon cheeseburger from jack in the box but now it's like $1.80, i usually order 3. i used to crush like 5 or 6 jr bacon cheeseburgers from wendy's. how much do those things cost these days? |
Re: New Lipstick. Same Ole Hog
[quote=MTK;1147830]Red Robin or Five Guys? What's your verdict?[/quote]
This one is a no brainer. [IMG]http://www.tourofkc.com/wp-content/uploads/2015/03/red-robin.jpg[/IMG] |
Re: New Lipstick. Same Ole Hog
I think it's called the Hawaiian burger at Red Robin, the one with the pineapple slice on it, that's awesome....
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Re: New Lipstick. Same Ole Hog
[quote=Alvin Walton;1147872]And you have no credibility because no one here knows you.
You're just begging for abuse.[/quote] Jury is still out. Since Monday, I'm totally rethinking my earlier poo pooing on the "Sign Muhammad Wilkerson at all costs" thread. Virgil may very well be the Punxsutawney Phil of message boards. |
Re: New Lipstick. Same Ole Hog
He does have a point about The "other skins forum"..that is a dump of a forum run by a bunch of clowns who don't have a clue.. I will say to the OP ..It shows you have passion for the team and you got your point across..now you need to voice your opinion about the BURGER WAR going on ..because that is way more interesting than the SKINS at this point.....
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Re: New Lipstick. Same Ole Hog
[IMG]http://ot-foodspotting-production.s3.amazonaws.com/reviews/973116/thumb_600.jpg?1319255665[/IMG]
The Dee Snider burger at Grill 'Em All (Alhambra, CA)... peanut butter, strawberry jam, Sriracha and bacon. May sound weird, but it's bomb. |
Re: New Lipstick. Same Ole Hog
[quote=NC_Skins;1147880]This one is a no brainer.
[IMG]http://www.tourofkc.com/wp-content/uploads/2015/03/red-robin.jpg[/IMG][/quote] I love Red Robin, there is one within 5 minutes of my house. |
Re: New Lipstick. Same Ole Hog
[quote=itvnetop;1147903][IMG]http://ot-foodspotting-production.s3.amazonaws.com/reviews/973116/thumb_600.jpg?1319255665[/IMG]
The Dee Snider burger at Grill 'Em All (Alhambra, CA)... peanut butter, strawberry jam, Sriracha and bacon. May sound weird, but it's bomb.[/quote] i've been there! i had jury duty right near there, i can't remember which burger i got but it was pretty good. that one looks amazing, i would try it. |
Re: New Lipstick. Same Ole Hog
Hodads in ocean beach!
Only a few doors down from a redskins bar. [IMG]http://hodadies.com/wp-content/uploads/bfi_thumb/Burgertime-mfo6hfhqnket65jxlf1nc0exn5gqgyiug5pox4i688.jpg[/IMG] |
Re: New Lipstick. Same Ole Hog
[quote=jamf;1147910]Hodads in ocean beach!
Only a few doors down from a redskins bar. [/quote] Hodads is damn good but I always preferred rockys. I lived right behind it for a while. They inject fat into their burger so its kinda cheating. This is the bar they shot a scene or two from Anchorman. Also you can get the big kahuana burger (from pulp fiction) right next store .. when rockys wait is too long. [IMG]https://s-media-cache-ak0.pinimg.com/736x/09/af/ef/09afef7b6df85d62f2dffee80b68d436.jpg[/IMG] ^^ it doesnt look like anything special but if you ever had a fat injected burger, you know whats up. |
Re: New Lipstick. Same Ole Hog
I used to love Fosters when I would visit my Pops in Manasass.
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Re: New Lipstick. Same Ole Hog
[quote=los panda;1147909]i've been there! i had jury duty right near there, i can't remember which burger i got but it was pretty good.
that one looks amazing, i would try it.[/quote] Nice! They've got another one called the Behemoth- a burger stuck in between two full grilled cheese sandwiches as buns. Ever go to Joxer Daly's on Sundays? |
Re: New Lipstick. Same Ole Hog
[quote=skinsfan69;1147762]I'm convinced half of this fan base is bipolar.[/quote]
Good point. Btw, have you guys ever heard of [B][SIZE="4"]ANDOUILLETTE ?![/SIZE][/B] [IMG]http://www.lesmarchesduterroir.fr/leblog/wp-content/uploads/2013/11/andouillette.jpg[/IMG] |
Re: New Lipstick. Same Ole Hog
[quote=FrenchSkin;1147943]Good point.
Btw, have you guys ever heard of [B][SIZE="4"]ANDOUILLETTE ?![/SIZE][/B] [/quote] is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm in diameter but often it is much larger, possibly 7–10 cm in diameter, and stronger in scent when the colon is used. [url]https://en.wikipedia.org/wiki/Andouillette[/url] ^^ sounds really good. Like a fancy version of our chitlins and in an intestine casing. |
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