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Old 09-15-2009, 11:34 AM   #16
hail_2_da_skins
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Join Date: Sep 2005
Location: St. Louis, MO
Age: 69
Posts: 868
Re: Week Two: I'm looking forward to...

REDSKINS NEED TO MAKE MINCE MEAT OF THE LAMBS!!!

Bubba from Forrest Gump said it best,
"Anyway, like I was sayin', lamb is the fruit of the plains. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, lamb-kabobs, lamb creole, lamb gumbo. Pan fried, deep fried, stir-fried. There's pineapple lamb, lemon lamb, coconut lamb, pepper lamb, lamb soup, lamb stew, lamb salad, lamb and potatoes, lamb burger, lamb sandwich. That- that's about it."
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