Quote:
Originally Posted by Mc2guy
That's because the domestic lager makers use rice malt as a grain supplement to keep the beer tasting "light" and "clean". Translation, flavorless.
You may not like Yeungling (I'm not a huge fan), but that is how a light lager made with actual malted barley, not rice is supposed to taste.
I homebrew my own, so domestic light is strictly for the "I'm at the ballpark and I want beer but it's too hot so I should really be drinking water, oh wait I can have both" moments.
|
You are replying to the wrong guy. I like Yeungling, Sam Adams, and just about everything brewed in Germany. The only Budweiser that I like is the Czech version.
Translation = Most other American beers are crap.
I was pretty much saying that anyone who likes the mainstream American brews might as well be drinking a Zima.