Quote:
Originally Posted by sdskinsfan2001
I love hard boiled eggs. I hate having to cook and peel them. Unless you do it perfectly and the eggs cooperate, it takes forever to peel them, and there are craters everywhere.
You can buy them pre-peeled from the grocery store, but they have all those slimy preservatives on it, and they're just not the same.
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Here’s a fool proof way of hard boiling eggs, bring them to a boil with salt and also put a tablespoon of white vinegar in the water, it helps soften up the shells. Once they come to a boil take it off the heat and cover the pot, let them sit for about 10-12 minutes in the hot water. Then put them into an ice bath for about 5 minutes. The shells should come off nice and easy. It’s also better to use older eggs, ones that are close to the expiration date.