New Lipstick. Same Ole Hog

[over the mountain]

Originally Posted by FrenchSkin

Good point.

Btw, have you guys ever heard of ANDOUILLETTE ?!

is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm in diameter but often it is much larger, possibly 7–10 cm in diameter, and stronger in scent when the colon is used.

https://en.wikipedia.org/wiki/Andouillette

^^ sounds really good. Like a fancy version of our chitlins and in an intestine casing.