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http://www.charmin.com/content/en-us/images/product-pages/ultra-strong-package.png
Soft yet tough.

Dude got use Plackers; they are made from Kevlar.

Plackers Twin-Line Dental Flossers, 150ct: Personal Care : Walmart.com (http://www.walmart.com/ip/Plackers-Twin-Line-Dental-Flossers-150ct/20659613)

Best on the market!


I will buy those next time. I havent any of mine break yet but i have had a couple that shreded a little bit

Soft yet tough.


Youre still using paper???? I went to 3 shells a while back

http://2.bp.blogspot.com/-M2YGnLOsgz0/TzdJMoeJuII/AAAAAAAAAw0/2xwYgg5wfyA/s200/3+shells.png

My father-in-law gave me one ofthose green pans you see on the infomercials. It's amazing, seriously. I was expecting a light-weight thin piece of Chinese crap that wouldn't last past a few uses when I saw them on TV.

In reality, it's a very high-quality, well made, heavy little frying pan. You season it with vegetable oil once before the first use like you would a cast iron skillet.

NOTHING sticks. If you would burn something, just run some water on it and give it a flick with the spatula and it's clean. The coating is amazing for cooking. I use it all of the time now and cleanup takes seconds...I run some water into it, add a squirt of dish soap and wipe it out with sponge or sometimes all it needs is a rinse and it's clean. I've used it about 20 times now and it looks brand new, not a scratch or stain.

It really is the perfect pan...for just $20.

Get one. Seriously.

Orgreenic™ 10' Fry Pan - Bed Bath & Beyond (http://www.bedbathandbeyond.com/product.asp?sku=18804409&utm_source=google&utm_medium=cpc&gclid=CM_Q_L20l7MCFa59OgodIyMA8A)

The people complaining about sticking must not have prepped it right. Nothing sticks.

There's one review saying it scratched with the use of a fork. Well, yeah. You don't use metal in ANY nonstick pan... :doh: Wooden or plastic spatulas only.

I hope they make a bigger one or better yet, a square skillet.

extenze.

no joke, you try th is, youll go out of your damn mind. jimmy johson aint lyin.

I thought this stuff was sposed to make your thing bigger with extended use,or is it a viagra type product?

My father-in-law gave me one ofthose green pans you see on the infomercials. It's amazing, seriously. I was expecting a light-weight thin piece of Chinese crap that wouldn't last past a few uses when I saw them on TV.

In reality, it's a very high-quality, well made, heavy little frying pan. You season it with vegetable oil once before the first use like you would a cast iron skillet.

NOTHING sticks. If you would burn something, just run some water on it and give it a flick with the spatula and it's clean. The coating is amazing for cooking. I use it all of the time now and cleanup takes seconds...I run some water into it, add a squirt of dish soap and wipe it out with sponge or sometimes all it needs is a rinse and it's clean. I've used it about 20 times now and it looks brand new, not a scratch or stain.

It really is the perfect pan...for just $20.

Get one. Seriously.

Orgreenic™ 10' Fry Pan - Bed Bath & Beyond (http://www.bedbathandbeyond.com/product.asp?sku=18804409&utm_source=google&utm_medium=cpc&gclid=CM_Q_L20l7MCFa59OgodIyMA8A)

The people complaining about sticking must not have prepped it right. Nothing sticks.

There's one review saying it scratched with the use of a fork. Well, yeah. You don't use metal in ANY nonstick pan... :doh: Wooden or plastic spatulas only.

I hope they make a bigger one or better yet, a square skillet.

Im gonna have to check this out
thanks

My father-in-law gave me one ofthose green pans you see on the infomercials. It's amazing, seriously. I was expecting a light-weight thin piece of Chinese crap that wouldn't last past a few uses when I saw them on TV.

In reality, it's a very high-quality, well made, heavy little frying pan. You season it with vegetable oil once before the first use like you would a cast iron skillet.

NOTHING sticks. If you would burn something, just run some water on it and give it a flick with the spatula and it's clean. The coating is amazing for cooking. I use it all of the time now and cleanup takes seconds...I run some water into it, add a squirt of dish soap and wipe it out with sponge or sometimes all it needs is a rinse and it's clean. I've used it about 20 times now and it looks brand new, not a scratch or stain.

It really is the perfect pan...for just $20.

Get one. Seriously.

Orgreenic™ 10' Fry Pan - Bed Bath & Beyond (http://www.bedbathandbeyond.com/product.asp?sku=18804409&utm_source=google&utm_medium=cpc&gclid=CM_Q_L20l7MCFa59OgodIyMA8A)

The people complaining about sticking must not have prepped it right. Nothing sticks.

There's one review saying it scratched with the use of a fork. Well, yeah. You don't use metal in ANY nonstick pan... :doh: Wooden or plastic spatulas only.

I hope they make a bigger one or better yet, a square skillet.


I'll have to give it a try because our non stick stuff is getting a little dated.

FYI: If you do not need to use dish soap I would avoid it as it can add an unwanted tast to the food. That's even more important with cast iron stuff.

I switched to cast iron a few years back. Awesome stuff.

Best you can get:

Lodge Cast Iron Cookware - America's Original Cookware - South Pittsburg, TN USA (http://www.lodgemfg.com/)

I switched to cast iron a few years back. Awesome stuff.

Best you can get:

Lodge Cast Iron Cookware - America's Original Cookware - South Pittsburg, TN USA (http://www.lodgemfg.com/)

Thanks for the link. I gave a buddy of mine one of these mini grills and the thing kicks ass. The store where I purchased it went out of business and I wanted to buy one for myself.

http://www.lodgemfg.com/images/productimages/camp_ovens_grills/L410.jpg?Action=thumbnail&Width=418&Height=302&algorithm=proportional

I'll have to give it a try because our non stick stuff is getting a little dated.

FYI: If you do not need to use dish soap I would avoid it as it can add an unwanted tast to the food. That's even more important with cast iron stuff.

This pan has a smooth coating so it won't absorb it like cast iron or a pizza stone, but you're right in those cases.

This pan is as slick as a freshly-waxed car.