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Starting to get a weird opening scene to American Pie vibe here.

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I can't cook much but the one thing that I think I can make pretty well involves this stuff. I basically just tried to copy the Thai Peanut Saute from Noodles & Co. but at this point I like mine more.
I start out with some grilled chicken, seasoned with garlic, pepper, season-all, lemon, & lime juice. Then I make some whole wheat pasta, steamed broccoli, carrots, green beans, and I recently started adding a little bit of spinach.
Then top everything off with this peanut sauce, a little soy sauce, and a few sprinkles of Old Bay.
Its spicy and pretty filling. I think I could eat it every night.

Nice, good thinking on hot sauce. Everyone already knows about it, but how about Frank's Red Hot on pizza?! Best stuff ever.

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Nice, good thinking on hot sauce. Everyone already knows about it, but how about Frank's Red Hot on pizza?! Best stuff ever.

Ever since I discovered Cholula, it's the only hot sauce I choose to use

I switched from Franks to Sriracha (http://www.huyfong.com/no_frames/sriracha.htm).

I'm not into Hot Wings and sauce, but my wife, son and lots of folks swear by it. If you want to use the same sauce as many of the Navy Spec Ops guys, try it out. My wife and I know the owners, good people.

Lendy's Cafe, Virginia Beach

Lendys (http://www.vabiz.com/lendys/index-main.htm)

I'm not into Hot Wings and sauce, but my wife, son and lots of folks swear by it. If you want to use the same sauce as many of the Navy Spec Ops guys, try it out. My wife and I know the owners, good people.

Lendy's Cafe, Virginia Beach

Lendys (http://www.vabiz.com/lendys/index-main.htm)

Never heard of the place I'll have to give it a try next time I'm down at the beach. How is your business going SS? I still want to stop in for lunch one day but it seems every time I'm in the area its early mooring.

I just discovered it about a month ago but it has changed my life.

Sriracha Hot Chili Sauce.

The BEST hot sauce ever. It has a nice kick but unlike most hot sauces, it has an awesome chili-smokey FLAVOR in addition to the heat. In fact, since I have picked up a bottle of this, all of my other hot sauces have been neglected. I've tried it on everything. It's amazing on pizza and hot dogs. I've put it on burgers, scrambled eggs, pasta, chicken, etc. Even taking plain, white rice and stirring in some of this makes some tasty rice...no other seasonings needed. I've heard of people putting it in oatmeal...I'll have to try that.

Get some rooster sauce. You'll thank me.

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