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Re: Cousins 3.0, he's going to sign the franchise tag
Quote:
Originally Posted by Schneed10
Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.
That brown caramelized fat is where all the flavor is. I agree, prefer cooked.
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Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...
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Derz Ambassaderz in the Land of the Rising Sun. Oui Monsieur.
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