Cousins 3.0, he's going to sign the franchise tag

[FrenchSkin]

Originally Posted by Schneed10

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...