Deep Dish or Thin Crust

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Originally Posted by NAVYSKINSFAN

I deliver pizzas part time after my real job and the thin crusts are frozen and shipped all over the country. So if you care about freshness then deep dish or regular is the only way to go

Sorry dude but most decent piza places do not use frozen crust and if that was the case why couldn't deep dish crust come frozen. I like both but 99% of the time its thin NY style. I actually do not know of a good place to get a deep dish pizza in our area. Anyone who want to recomend a place I live in Northern Suffolk Va.