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#11 | |
Living Legend
Join Date: Oct 2004
Location: chesapeake, va
Age: 61
Posts: 15,817
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Re: Good eats
Quote:
I use tuna and blacken it with House Bayou Blackening Spice. We just use the mild Salsa from Harris Teeters, cheese, and my wife makes up some sour cream stuff. We also use shreaded cabbage which gives them a nice crunch. This is the blackening spice we use its the best I have found which I think you can also get at Harris Teeters. ![]() |
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