Good eats

[firstdown]

Originally Posted by ArtMonkDrillz

When I make them I usually use tilapia with Old Bay and lime juice, then add that to cilantro-lime white rice with guacamole and pico de gallo. I might have to start adding bell peppers or romaine lettuce to give them a little crunch but they're pretty damn good either way if I do say so myself.

Try using shreaded cabbage instead of lettuce. Im not a cabbage person but for fish tacos its great. You can buy it in the bag but I perfer to get a head and shread it myself.

[mredskins]

Originally Posted by firstdown

Try using shreaded cabbage instead of lettuce. Im not a cabbage person but for fish tacos its great. You can buy it in the bag but I perfer to get a head and shread it myself.

I love fish tacos but if you ever have one in San Diego at a road side stand you will never want one other then there.