Let's talk good beer

[over the mountain]

you tried hill farmstead? doesnt that guy only distribute his beer for a 50 miles radius from the brewery? (i exaggerate but i thought you had to live in the state to get it).

not to dead beat the dob issue but i havent had union jack or sculpin in a long time bc they are always over 70 days or so. i check them every time hoping for a fresh batch but they just get older and older.

i went to perfect pour this friday and they had 2 sixers of union jack w a 5-16-15 dob or something (score) right next to union jack sixers from jan.

amazing how these craft beer stores who pride themselves so much let old beer sit there. dont they have a tacking system?

im convinced bo brooks has the same sixers of sculpin just sitting there for the past few months. im tempted to take a marker and mark the bottom of the sixer and see how long that same sixer juts sits there.