Food Vices

[Chico23231]

I didn’t get around to making chili this winter, but did so this past week and it was fucking phenomenal.

Along with ground round beef, black beans, 3/4 onion diced, Tex-mex chili powder blend with 14 ounce San marzano whole peeled tomatoes in he crock pot....I had frozen half a smoked sirloin steak left over from a month ago which I thinly sliced and then diced added to the pot.

Wow made such a difference and added a nice smoke kick

Sour cream and shredded cheddar on chili...I mean if you have the muchies, throw that on tortilla chips for nachos....Boom, it’s over. Cold Great Return IPA from hardywood...heaven