Who Cooks?

[firstdown]

I just ate and I'm hungry again thanks 12th. Now follow this.

You need to buy a Weber Charcoal Chimney. You fill it up with charcoal and two pieces of news paper under it and in 15min your ready to go. Here is a link
Shop Weber Charcoal Chimney Starter at Lowes.com

Now for cooking you steak. I would salt & crack pepper on both sides. Get a pan (cast iron is best) nice and hot and cook them hard on both side for 5min and they will be just fine. I personally prefer pan cook over broiling. I grill 99.99% of the time so I have limited experience coking a steak inside.

[jsarno]

Originally Posted by firstdown

I would salt & crack pepper on both sides.

Yup. Garlic salt, fresh cracked pepper (5 pepper blend is my choice), a little garlic powder, a little crushed parsley, and sometimes a little finely chopped cilantro. Cear both sides quickly to retain the juices, then put the steak off to the side of the heat source to cook slowly...Cook it to in between rare and medium rare and that's the best damn steak!