Cousins 3.0, he's going to sign the franchise tag

FrenchSkin · 03-28-2017, 01:54 PM

Quote:

Originally Posted by metalskins

Are we still talking 'bout steak or are we back to Kirk Cousins?

I don't think we will hear much on Kirk before July 14th... (There's a chance we would before the draft but not sure about that.)

...

Do you guys eat tartare ?

TheMalcolmConnection · 03-28-2017, 02:19 PM

I've had tartare, but I prefer cooked.

Schneed10 · 03-28-2017, 02:40 PM

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

MTK · 03-28-2017, 02:46 PM

Tartare is good but I definitely prefer it cooked. Love raw fish though.

metalskins · 03-28-2017, 03:22 PM

Haven't had tartare. Would be willing to try it though.

skinsfaninok · 03-28-2017, 03:38 PM

los panda · 03-28-2017, 06:26 PM

Quote:

Originally Posted by MTK

Tartare is good but I definitely prefer it cooked. Love raw fish though.

a lot of the latino markets around here sell dirt cheap ceviche, the fish ceviche is good but the shrimp ceviche is great.

they used to have this sushi place in the mall, conveyor belt style, each plate $2, usually 3-4 pieces on each plate. then they raised the price to $2.50 a plate and went out of business several months later.

Chico23231 · 03-28-2017, 07:14 PM

Quote:

Originally Posted by los panda

a lot of the latino markets around here sell dirt cheap ceviche, the fish ceviche is good but the shrimp ceviche is great.

they used to have this sushi place in the mall, conveyor belt style, each plate $2, usually 3-4 pieces on each plate. then they raised the price to $2.50 a plate and went out of business several months later.

Ceviche...your talking my language. Ceviche is amazing.

FrenchSkin · 03-29-2017, 03:57 AM

Quote:

Originally Posted by Schneed10

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

KI Skins Fan · 03-29-2017, 10:05 AM

Quote:

Originally Posted by FrenchSkin

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

I don't care for raw meat of any kind. I can get into a blood-dripping rare steak on occasion because I enjoy the sear with the wonderful taste of cooked fat mixed with the taste of rare red meat.

TheMalcolmConnection · 03-29-2017, 10:07 AM

Quote:

Originally Posted by FrenchSkin

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

Have had it the way you described it a few times. A couple of times it had a raw egg on top. Definitely pretty tasty, but I'll take a cooked steak 10 out of 10 times.

KI Skins Fan · 03-29-2017, 10:16 AM

Quote:

Originally Posted by skinsfaninok

Who are the two men in the back row on the right? The man next to Gruden looks like Maurice Harris to me. The other one looks like he could be Kirk Cousins's brother.

Schneed10 · 03-29-2017, 10:21 AM

Quote:

Originally Posted by KI Skins Fan

Who are the two men in the back row on the right? The man next to Gruden looks like Maurice Harris to me. The other one looks like he could be Kirk Cousins's brother.

That's Pryor, dude. Fan card revoked.

The other guy is indeed Cousins's brother.

FrenchSkin · 03-29-2017, 10:27 AM

Cooley and Kevin talked a lot about this redskins tweet:

https://twitter.com/Redskins/status/...126274/photo/1

They were wondering if this meant something regarding the odds of KC signing a LTD.
They said the people in charge of the twitter account had to be aware that in the current situation this tweet would be interpreted in many ways...

I already said this regarding another social media post, it's nothing but a post... but they have to know it can feel like a promise.

What do you think?

metalskins · 03-29-2017, 04:58 PM

Quote:

Originally Posted by FrenchSkin

Cooley and Kevin talked a lot about this redskins tweet:

https://twitter.com/Redskins/status/...126274/photo/1

They were wondering if this meant something regarding the odds of KC signing a LTD.
They said the people in charge of the twitter account had to be aware that in the current situation this tweet would be interpreted in many ways...

I already said this regarding another social media post, it's nothing but a post... but they have to know it can feel like a promise.

What do you think?

Keim was basically asked if there was a LTD and he said "No".

03-28-2017, 02:19 PM	#242
TheMalcolmConnection I like big (_\|_)s. Join Date: Dec 2004 Location: Charlottesville, Virginia Age: 44 Posts: 19,264	Re: Cousins 3.0, he's going to sign the franchise tag I've had tartare, but I prefer cooked. __________________ Regret nothing. At one time it was exactly what you wanted.

03-28-2017, 02:40 PM	#243
Schneed10 A Dude Join Date: Feb 2005 Location: Newtown Square, PA Age: 46 Posts: 12,458	Re: Cousins 3.0, he's going to sign the franchise tag Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface. That brown caramelized fat is where all the flavor is. I agree, prefer cooked. __________________ God made certain people to play football. He was one of them.

03-28-2017, 02:46 PM	#244
MTK \m/ Join Date: Feb 2004 Age: 52 Posts: 99,832	Re: Cousins 3.0, he's going to sign the franchise tag Tartare is good but I definitely prefer it cooked. Love raw fish though. __________________ Support The Warpath! \| Warpath Shop

03-28-2017, 03:22 PM	#245
metalskins The Starter Join Date: Jan 2016 Posts: 1,464	Re: Cousins 3.0, he's going to sign the franchise tag Haven't had tartare. Would be willing to try it though. __________________ Reserved for a witty signature.

03-28-2017, 03:38 PM	#246
skinsfaninok Warpath Hall of Fame Join Date: Mar 2005 Location: UNITED STATES Age: 38 Posts: 36,178	Re: Cousins 3.0, he's going to sign the franchise tag __________________ “Mediocre people don’t like high achievers, and high achievers don’t like mediocre people.” ― Nick Saban

03-29-2017, 10:27 AM	#254
FrenchSkin Playmaker Join Date: Jun 2011 Location: Yokohama, Japan Posts: 4,525	Re: Cousins 3.0, he's going to sign the franchise tag Cooley and Kevin talked a lot about this redskins tweet: https://twitter.com/Redskins/status/...126274/photo/1 They were wondering if this meant something regarding the odds of KC signing a LTD. They said the people in charge of the twitter account had to be aware that in the current situation this tweet would be interpreted in many ways... I already said this regarding another social media post, it's nothing but a post... but they have to know it can feel like a promise. What do you think? __________________ Derz Ambassaderz in the Land of the Rising Sun. Oui Monsieur.

Cousins 3.0, he's going to sign the franchise tag

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