Who Cooks?

[mredskins]

Originally Posted by GhettoDogAllStars

For med/rare I broil on the top rack with a broil pan for 7 mins each side (for 1" thick steak). I tenderize my cut just a bit and I use montreal seasoning.

I just use the middle rack becasue it gives me some lee way as the top goes pretty quick and sine 12th is a newb he may want to do so. t oeach is own and the cut of the steak makes a huge difference.

the thicker the steak the lower on the rack. if it is too thick and you are on the top rack you are going to end up charring the outside and have a raw middle.