Who Cooks?

When the weber charcoal grill I have needs replacing I'd like to get one like the Oklahoma you posted. I grill about 50/50 gas/charcoal. I like the charcoal for my slower cooking stuff like chicken and the gas for beef. I also use the weber to cook beer butt chicken which I cook a couple of time a month. When it gets warmer I want to get your recipe for BBQ.

Yeah I want that big B too! I don't have a recipe for real but I'll definitely tell you what I do. I'm trying to do better at documenting what it is that I do. I'm about to start smoking this batch now. Just took them out the fridge and I'm lighting the grill as soon as I hit post quick reply! Wish me luck.

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/207640_114227931991089_100002116493935_118198_4783 412_n.jpg

Now for all you smokers out there. I'm going away from Kingsford Charcoal to Lump Charcoal and Wood this time.

What do you guys use ?

Late last fall the company I work for had a huge fundraiser for juvenile diabetes and Children's National Medical Center. My buddy has a gigantic smoker (like the kind with a trailer hitch on the back it's so big). We smoked a 300lb pig overnight with cherry wood. Fantastic.

GM I'm trying to get to that level where I can just drop a pig and wait. Must have been beautiful.

Well this is where I was about 9 last night.

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196624_114332261980656_100002116493935_118913_6246 544_n.jpg

And here we are about 9 this morning

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206334_114332411980641_100002116493935_118914_7879 54_n.jpg

By the way, I am NEVER using Briquettes when I smoke ever again. NO ASH ! The lump charcoal, firewood, and hickory wood blocks has treated me right. Great heat, lot of smoke and most of all, NO ASH !

This was 3:45 when I took them off the grill. About to wrap them in foil and put them in the oven on 200 to cook in its juices.

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195883_114412165305999_100002116493935_119802_7901 803_n.jpg

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205528_114412241972658_100002116493935_119803_1284 03_n.jpg

Party at mf4l's house!

So I got myself a new grill. It's the same as my original just updated.

http://distilleryimage11.instagram.com/bc37a420bc0c11e1989612313815112c_7.jpg

So I'm gonna try my hand at smoking/slow cooking ribs on the grill. I've been to youtube and all but I wanted to know if any of you have any tips or suggestions for me. Thanks in advance !

So I'm gonna try my hand at smoking/slow cooking ribs on the grill. I've been to youtube and all but I wanted to know if any of you have any tips or suggestions for me. Thanks in advance !

I smoke ribs all the time. I would suggest a sweet wood like apple or cherry when doing ribs as it leaves a nice flavor. I use a dry rub, then smoke for 4 hours at 200-225 temp. The last hour I use a sauce and cover them about every 15 minutes and this works very well. Fall off the bone goodness every time.

Good luck!

So I'm gonna try my hand at smoking/slow cooking ribs on the grill. I've been to youtube and all but I wanted to know if any of you have any tips or suggestions for me. Thanks in advance !

Go to Harris Teeter and by their all ready cooked ribs on sale every Saturday for $7.99. Wrap in aluminum foil and heat on the grill or oven for about 30 to 40 min. Done.