Who Cooks?

Go to Harris Teeter and by their all ready cooked ribs on sale every Saturday for $7.99. Wrap in aluminum foil and heat on the grill or oven for about 30 to 40 min. Done.

NOOOOOOO! Only thing this does is save a little time. Nothing like setting up, smoking some beef, pork, chicken and having a few beers while the rest of the hood wonders what you got on the grill.

NOOOOOOO! Only thing this does is save a little time. Nothing like setting up, smoking some beef, pork, chicken and having a few beers while the rest of the hood wonders what you got on the grill.

I agree but for $7.99 a full rack you cannot beat the Harris Teeter brand. I purchased 10 racks for a meeting for just over $80 and everyone thought I had spent hours cooking. I finally gave in and told the truth. Also the Harris Teeter brand BBQ sauce is great and what they use on their ribs.

Hey brother, I'm talking about using a collage of seasonings for a rub, lighting a grill and taking a quarter of your day to prepare some ribs. With a nice glaze of sauce....WHOO!

Hey brother, I'm talking about using a collage of seasonings for a rub, lighting a grill and taking a quarter of your day to prepare some ribs. With a nice glaze of sauce....WHOO!

Did you ever post what you rub on your pork butts before you throw them on the grill.

My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.

My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.

I use al of the above plus mesquite seasoning it's bad ass!

I'll have to check that out. I'm making my rub tonight and seasoning the shoulders as well. That'll give them a little over 24 hours to marinate cause they're due to start smoking either tomorrow night or early Friday morning.

I'll have to check that out. I'm making my rub tonight and seasoning the shoulders as well. That'll give them a little over 24 hours to marinate cause they're due to start smoking either tomorrow night or early Friday morning.

So post some pics of your process and the use of that new grill. You having a party?

I sure will! ! Starting tonight! But yeah I'm having a cookout for my 35th Birthday.

Okay fellas so here's my first photo. Swear this was the first time I actually tasted the rub first, usually went off the smell. I hope they come out pretty good.

http://img.tapatalk.com/c6e4c8a0-41cd-dabc.jpg