Who Cooks?

So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.

I found that seasoning them and wrapping them in tin foil is actually pretty good. The fries are not very crunchy though but still good

meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.

meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.

Making me hungry

So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.

How did you do them before?

So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.
Just cut up some potato's (with skin on) put them in the oven on a cookie sheet or 2 and cook em' until brown. Makes damn good......Healthy fries. Try sprinkling some spice of one kind or another to enhance.
Safety Tip: Pam the cookie sheet or....something or the cleanup is...heinous

I found that seasoning them and wrapping them in tin foil is actually pretty good. The fries are not very crunchy though but still good

Well that's what I do, basically. I cut up the potatoes, season them a bit, sprinkle some olive oil, wrap them in tin foil, and put them on the grill at high heat. Rotating occasionally.

But they either come out really mushy or burnt.

I cut my potatoes up and put them in a grill basket, no foil, at about 350 degrees. Sometimes I use olive oil, sometimes butter. I season them afterwards. That's worked for me.

I cut my potatoes up and put them in a grill basket, no foil, at about 350 degrees. Sometimes I use olive oil, sometimes butter. I season them afterwards. That's worked for me.

over a grill, or deep fry?

I cut my potatoes up and put them in a grill basket, no foil, at about 350 degrees. Sometimes I use olive oil, sometimes butter. I season them afterwards. That's worked for me.
......Works great for fresh veggies as well!