sdskinsfan2001
03-23-2017, 04:52 PM
Are we cheating on Reuben Sandwiches right now having this conversation?
Cousins 3.0, he's going to sign the franchise tagPages :
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sdskinsfan2001 03-23-2017, 04:52 PM Are we cheating on Reuben Sandwiches right now having this conversation? metalskins 03-23-2017, 04:54 PM I'll take a good wine over a shitty beer any day. Me and you both!!! metalskins 03-23-2017, 04:57 PM Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination. Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top. sdskinsfan2001 03-23-2017, 06:03 PM Speaking of steaks, I'm actually going to Outback tomorrow night. I'm ready. skinsfaninok 03-23-2017, 06:15 PM At least he's eating well. And check the logo on the shirt, thats where my wife works. https://scontent-ort2-1.xx.fbcdn.net/v/t1.0-9/17362701_10154884910270733_8979789844129988939_n.j pg?oh=f44340b99e166743dc656f5dc33ce78d&oe=5956F185 Those are some amazing looking filets and huge! los panda 03-23-2017, 06:26 PM Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top. i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it. if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too. if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh. #freedom skinsfaninok 03-23-2017, 06:27 PM I never use any sauce on my steak, just marinade thats all u need los panda 03-23-2017, 06:31 PM I never use any sauce on my steak, just marinade thats all i need *edit skinsfaninok 03-23-2017, 06:35 PM *edit lol EARTHQUAKE2689 03-23-2017, 08:56 PM Amen. Ribeye, plenty of salt & pepper, and slammed with the highest heat humanly possible. 3 minutes per side. Horseradish sauce on the side. My God I'm hungry now. I did that tonight for the wife and myself, but substitute ribeye for porterhouse |
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