Cousins 3.0, he's going to sign the franchise tag

Are we still talking 'bout steak or are we back to Kirk Cousins?

I don't think we will hear much on Kirk before July 14th... (There's a chance we would before the draft but not sure about that.)

...

Do you guys eat tartare ?

I've had tartare, but I prefer cooked.

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

Tartare is good but I definitely prefer it cooked. Love raw fish though.

Haven't had tartare. Would be willing to try it though.

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Tartare is good but I definitely prefer it cooked. Love raw fish though.

a lot of the latino markets around here sell dirt cheap ceviche, the fish ceviche is good but the shrimp ceviche is great.

they used to have this sushi place in the mall, conveyor belt style, each plate $2, usually 3-4 pieces on each plate. then they raised the price to $2.50 a plate and went out of business several months later.

a lot of the latino markets around here sell dirt cheap ceviche, the fish ceviche is good but the shrimp ceviche is great.

they used to have this sushi place in the mall, conveyor belt style, each plate $2, usually 3-4 pieces on each plate. then they raised the price to $2.50 a plate and went out of business several months later.

Ceviche...your talking my language. Ceviche is amazing.

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

I don't care for raw meat of any kind. I can get into a blood-dripping rare steak on occasion because I enjoy the sear with the wonderful taste of cooked fat mixed with the taste of rare red meat.