Cousins 3.0, he's going to sign the franchise tag

I did that tonight for the wife and myself, but substitute ribeye for porterhouse

Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol

I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.

Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol

Ribeye is my favorite but I kinda pissed my wife off last week and to get off the cold shoulder I got her the porterhouse which is her favorite. Salt and Cayenne pepper

I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.

Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.

Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.

Medium's my preference too. But yeah dude there totally is a right and wrong when it comes to steak. Try to tell Bobby Flay that marinating a rib eye is the way to go and he'll smack you in the mouf.

Filet or Porter for me

i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.

i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.

Can I also assume you're a 4 story tall crustacean from the paleolithic era?

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

nothing over medium rare for me...I like a good sear as well and it better be salted on both sides.